Tryckövervakning

Tryckövervakning

För att processen ska vara mer skonsam mot produkten och mer energieffektiv kan vörten även kokas under högre tryck vid lägre temperaturer. Därför kan en tryckgivare som är lämplig för högre medietemperaturer även användas för att övervaka trycket.

Process data
Overpressure 0.2 to 0.3 bar
Temperature approx. 100 °C

Recommended solution for pressure monitoring

High pressure for gentle wort boiling

Our solution for pressure monitoring

Just like in a pressure cooker, in the wort boiler the hops are treated gently at high pressure and lower temperatures. This means the intended aromas can be produced. Here the required pressure is controlled by the JUMO dTRANS p31 pressure transmitter as this can be used with increased medium temperatures. The JUMO DICON touch takes over control of the pressure and temperature.

Our solution for pressure monitoring

Just like in a pressure cooker, in the wort boiler the hops are treated gently at high pressure and lower temperatures. This means the intended aromas can be produced. Here the required pressure is controlled by the JUMO dTRANS p31 pressure transmitter as this can be used with increased medium temperatures. The JUMO DICON touch takes over control of the pressure and temperature.

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